1 c. white sugar
1 c. brown sugar
1 tsp. vanilla
2 ½ c. flour
In another bowl sift together:
1 tsp soda
¼ tsp. salt
Stir into the cream mixture. Add 3 cups of oatmeal. Press about 2/3 of dough into a large cookie sheet with sides. Save the rest of the
dough for the topping.
12 oz milk choc chips
1 can Eagle Brand sweetened condensed milk
2 TBLP margarine
Spread this on the dough on the cookie sheet. Take the remaining
dough and form silver dollar size pieces and put on top of the
chocolate mixture. Bake at 350 degrees for 20 – 25 minutes.